Stuffing is the unsung hero of Thanksgiving dinner, and if you're feeling like mixing it up this year, there's a recipe you can use to make stuffing out of your favorite fast food sliders.
Add 1 cup chicken broth, toss well.
Add ingredients to casserole dish and bake at 350 degrees for 35 minutes.
Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 cup, then cook as you normally would.
Makes about 9 cups (enough for a 10-to-12-pound turkey).
Note: Allow 1 Slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.