Crisp-Fried Cheese Ravioli - Friday

kat simons
By 2WD

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INGREDIENTS

1 cup (250ml) buttermilk

2 cups panko breadcrumbs (see note)

500g packet good-quality cheese ravioli

Sunflower oil, to deep-fry

300ml good-quality tomato pasta sauce

Parsley and grated parmesan, to serve