Häagen-Dazs Starts Including Bourbon, Stout and Rum In New Ice Cream


By Meredith Ganzman

Häagen-Dazs wants you to drink up their new line of boozy treats.

The brand’s spirit collection introduces indulgent cocktails to its ice cream.

Debut flavors include “Bourbon Vanilla Bean Truffle,” “Stout Chocolate Pretzel Crunch,” “Rum Tres Leches” and more to pair with an aperitif or use for a tipsy float.

So whether you want to grab a spoon or a cocktail shaker, we give three cheers for these new desserts.