COVID-19 has changed the way that we do so many things, like just going out to get a bite to eat, which has had a huge impact on our local restaurants, so Entercom Upstate, is donating this time to let you know who is #NowServing, like Pig Out BBQ #2!
Jennifer Baer, the owner, says they will do whatever it takes to stay in business, to win you over as a customer, and keep moving forward. If a picture is worth 1000 words, then take a look at Pig Out BBQ #2 for what your next meal may look like.
Pig Out serves award-winning ribs, delicious tenderloin, brisket and there’s even an amazing peach cobbler that their customers rave about!
At the Pig Out, they believe in doing one thing and doing it well. BBQ is all they do. Come on in and see them. Just a small country place who worries more about the product rather than the presentation. Located at the crossroads of New Cut and John Dodd Road, they look like an old filling station.
Built in 1976, their building, once a center piece in the area, was a gas station and covienience store. In 1999, Joe Crook had a dream of making the best BBQ place in the state. Over years, with hard work, patience, and help from God, that dream is becoming a reality. So stop by sometime and give them a try. You'll be glad you did!!