By Meredith Ganzman
If you get a hankering for fromage at 36,000 feet, Swiss International Air Lines is now offering cheese fondue.
It’s all a part of the airline’s “Swiss Saveurs” menu.
You can take the cheesy dip for just about $17 on flights from Geneva to Athens, Stockholm, Moscow and more.
And you can also pair the dish with a charcuterie board. Other sweeter offerings include fresh hot chocolate and chocolate-filled tarts.