Meet James Beard nominated Hawaiian Chefs, Michelle Karr-Ueoka and Wade Ueoka the culinary minds behind Michael Mina’s “Trailblazer Tavern” at the Salesforce East building building on Mission Street, San Francisco.
Enjoy the conversation and the cocktail recipe below with two rock star Chefs who proved that LOVE WINS! We talked food and love and cooking for a former President and the first family. Mmmm?
ALOHA and HAPPY VALENTINES!!
TRAILBLAZER TAVERN
Mission Street, San Francisco
https://www.michaelmina.net/restaurants/trailblazer-tavern/
RECIPE: Mustachioed Sour at Trailblazer Tavern
Mustachioed Sour at Trailblazer Tavern
Frisco brandy 1.00 ounce
St george spiced pear 0.50 ounce
Trakal 0.50 ounce
lemon juice 0.75 ounce
Hibiscus Syrup 0.50 ounce
POG Syrup 0.50 ounce
egg white 1.00 ea.
Angostura bitters 3.00 dash
