September just arrived.
And autumn is just around the corner.
You know what that means?
When that first red leaf falls and hits the ground, the Great Pumpkin appears and magically turns everything pumpkin-flavored.
“Peanuts” hyperbole aside, Pittsburgh Earth Day is actually here, and they have a way to be environmentally conscious and usher in the fall with pumpkin decadence.
It's as simple as a pumpkin-filled pasta recipe.
The best part is that it's also vegan friendly.
Pittsburgh Earth Day’s got a Vegan Pumpkin Kale Stuffed Shell recipe that’s sure to delight now that things are starting to cool down.
Celebrate the turn of the season with some pumpkin shells.