Urban Green at the Philadelphia Zoo adds an open-air marketplace designed to provide healthy food options in a chill environment.
Groundswell Design Group led the creation of Urban Green — the same organization responsible for Parks on Tap and Spruce Street Harbor Park.
Of course, the main focus will be on food and drink.
"There's three different food trucks offering three different varieties," said Kristen Waldron, director of strategic initiatives at the zoo, "sandwiches like paninis and wraps; vegetarian fare like paninis and salads, but even like a baked sweet potato I just saw that's got salsa on it; and then of course your fried favorites, too."
The space is still under construction and will open the same day as the zoo's new "Creatures of Habitat" exhibit on April 6. It will feature a giant mural that summarizes the space's concept, highlighting "the intricate relationship between people and wildlife thriving together in an urban environment."
Waldron said the artistic element also influenced their food choices.
"Vegetarian options are very important — we continue to share that message," she said. "Sustainably sourced, we actually have a vertical garden."
The vertical garden will be created in shipping containers, and everything they grow there will be given to the animals.
"Literally, we're using floor-to-ceiling to grow produce," said Waldron. "We're growing lettuce, all types of different varieties — escarole, romaine, kale — and it's super efficient. It's the latest technology and it's easy to do."
Of course, there will be craft beers and wine available for the humans, too.
For more on this 200-seat outdoor space, including the nature play space that will be incorporated into it, subscribe to the What's Cooking podcast on the RADIO.COM app.