Off The Menu

WCCO's Off The Menu with Dara Moskowitz Grumdahl


6-9-18 Off The Menu

This week's show takes us back in time. Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al. Then, author Denitta Ward...

6-2-18 Off The Menu

It's all about wild microbiota this week. Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival. Jodi Ohlsen (Shepherd's...

5-26-18 Off The Menu

Dara chats with Mike Kempenich, the Gentleman Forager, about mushrooms and his new venture, Forest To Fork. Then, Dara focuses on morel mushrooms for this week...

5-19-18 Off The Menu

Co-authors Marnie Hanel and Jen Stevenson describe the inspiration behind their new offering, "The Campout Cookbook". Then, inspired by her guests, Dara...

5-12-18 Off The Menu

Local chef/restaurant owner Alex Roberts (Alma, Brasa) talks about cooking and his venture into the hotel business. Michelle Bautista, manager of the Gordon...