Easy to make Hot Fudge Pie

Hot Fudge Pie
By Mix 94.7

Easter dessert was a yummy win w/ this Easy Hot Fudge Pie that was a recipe share thanks to Mix Facebook friend Colleen. I added the topping baked on it, and some ice cream when serving which are all optional.  After I mixed for 3 minutes, I noticed the heads up that hand mixing makes it more gooey.  The version I made was more brownie / cake like. Next time I'll see if the hand mixing is more gooey hot fudgey like. It's also a recipe that uses little flour, which is a plus these days, since flour is becoming the TP of baking essentials during this Covid-19 outbreak.

Many are getting their bakin on. I'm up for a social distancing recipe swap. Share a yummy one you made recently. heather@mix947.com  Here's another yummy baking option for you... 

Hot Fudge Pie


  • 1 stick of butter (room temp)
  • 1 cup of sugar
  • 2 eggs  (room temp)
  • 3 TBSP cocoa powder
  • 1 tsp salt
  • 1/2 cup all-purpose flour

My optional adds:

  • 1/2 cup of chopped chocolate chips s+10 chocoate animal crackers and blended together. 
  • serving add f vanilla ice cream / frozen yogert or whip cream
  • another addition favorite nuts would rock too
  • adding a TBSP of coffee grounds 
  • mocha powder combo w/ the cocoa powder (half / half)



  • Preheat the oven 350 / bake 25 - 30 minutes
  • Cream butter & sugar w/ the mix for 3 minutes is brownie/ cake like / hand mixed supposedly gooey / fudgy like
  • Add eggs & vanilla mix well
  • Add cocoa powder, salt & flour. Stir until well combined.
  • Grease an 8 inch pie pan w/ butter / cooking spray
  • Pour mixture into pie pan
  • Sprinkle w/ the chocolate chips/ cookies blend 
  • Put in oven and bake 25-30 minutes on 350
  • Let cool a bit. Add topping or as is.. grab a fork / spoon and dig in!


The chocolatey yummy smell will grab you first ....  Listening to Mix 94.7 on the radio.com app is a bonus. Wonder if B.E. would like a piece?