Red Lobster wants to make sure your boozy New Year’s brunch is as cheesy as possible.
Whether you eat the biscuit on its own or dunk it in your cocktail is all a matter of preference. Either way, it’s a win-win situation.
In addition, the limited-edition beverage is stacked with a jumbo shrimp and made using Red Lobster’s house bloody mix, Tito’s vodka, a dusting of chipotle BBQ seasoning along the rim and garnished with lime and an olive. Lunch is served!
The Lobster Claw Bloody Mary’s debut comes as January 1st is both National Bloody Mary Day and National Hangover Day.
Red Lobster previewed an image of the intoxication appetizer in an Instagram clip.
“#NationalBloodyMaryDay is Jan. 1st but this "Drink-a-tizer" is available now!,” the company captioned the tasty post. “ It’s the new Lobster Claw Bloody Mary.”
By the online reaction, Bloody lovers are already salivating.
“Oh my Lord!!! I’ll be in!!,” wrote one fan.
“This is a good day,” another added.
“I don’t even like Bloody Mary’s but d---,” a new convert commented.
The Lobster Claw Bloody Mary is available at all Red Lobster locations across the United States from now until February 2nd.
Looks like the roaring ‘20s are starting out with a delicious bang.