Katie's Slow Cooker Beef Short Ribs Recipe

Recipe, Short Ribs, Crock Pot, Katie Bright, Dinner
Photo credit Justin Kern
By US 99

Last night Katie made this easy recipe for her family that they LOVED and she wants to share it with you!

Slow Cooker Beef Short Ribs


  • 4 pounds of boneless or bone-in beef short ribs (about 8 short ribs)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup of Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary 


  1. Season the short ribs with salt and pepper. Heat a large skillet over high heat, Sear the short ribs on each of the 4 sides for about 60 seconds per side.
  2. Pour the beef broth, Worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  3. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

Recipe brought to you by The Stay At Home Chef website