Mexican Street Corn Chowder. Thai Cucumber Salad. Shrimp Po’Boys, Chicken Tandoori.
From virtually every corner of the globe, the Taste of Buffalo, the nation’s largest two-day food festival, will serve up a diverse range of cuisine to thousands of hungry diners in downtown Buffalo July 13th and 14th, starting at 11 a.m. each day.
“The Taste’s eclectic menu represents a love for food that runs deep in our community,” said Matt Testa, 2019 Taste chair. “Whether you’re looking for veggie dishes, savory meat recipes, decadent desserts, kid-friendly choices, or Buffalo classics – you’ll find it all at the taste.”
Admission is free and all food items cost one and five tickets.
Fifty-six restaurants and food trucks along with craft beers, local wineries and live music will be onsite this year for the feeding frenzy.
The Taste of Buffalo is presented by Tops again this year. At a press conference at the Tops on Elmwood Avenue in the city, it was announced that Tops will donate proceeds from their tent to People, Inc.
Visit www.tasteofbuffalo.com for a free Festival Guide download.
See you on Delaware!